Training Institute

Partners with a Purpose

If we have learned anything in the past 150 years of service to this industry, it is the power of education. When team members receive the right training, they work with greater efficiency and purpose. That’s why AFCO founded our world-class Training Institute, equipping customers with the knowledge they need to find the best solution for their sanitation and water treatment needs.

Trusted Partner Delivering Sustainable Solutions Through Food Safety™

Education Courses

As a valued customer, we want to offer your organization the kind of training that minimizes issues in your facilities and builds a culture of conscientious, careful food safety practices.

Apr 8-9
2025

Chambersburg, PA

INQUIRE ABOUT 
THIS COURSE

MICRO 101/ENVIRONMENTAL in Chambersburg, PA

MONITORING 

You have a positive. What is the next step? This course will provide a strategic plan for locating the source and the importance of a plant layout showing all results.

PROTECTING YOUR PLANT FROM MOLDS & YEASTS MICRO 101 

Almost 40% of the US Food Supply is wasted each year and a large portion of this is due to yeast and mold spoilage of food products. These hardy microorganisms are very resistant to environmental factors; moisture, pH, heat, etc. Learn what you can do to combat them in your facility and protect your products.

May 20-21
2025

Chambersburg, PA

INQUIRE ABOUT THIS COURSE

OPEN CIP (CLEAN-IN-PLACE) TRAINING in Chambersburg, PA

This training is designed to deliver a fundamental understanding of CIP systems. It will provide focus on CIP maintenance/programming/PM’s and will cover setup and troubleshooting.

Aug 19-20
2025

Chambersburg, PA

INQUIRE ABOUT THIS COURSE

MICRO 101/ENVIRONMENTAL in Chambersburg, PA

MONITORING 

You have a positive. What is the next step? This course will provide a strategic plan for locating the source and the importance of a plant layout showing all results.

PROTECTING YOUR PLANT FROM MOLDS & YEASTS MICRO 101 

Almost 40% of the US Food Supply is wasted each year and a large portion of this is due to yeast and mold spoilage of food products. These hardy microorganisms are very resistant to environmental factors; moisture, pH, heat, etc. Learn what you can do to combat them in your facility and protect your products.

Sept 23-24
2025

Chambersburg, PA

INQUIRE ABOUT THIS COURSE

OPEN CIP (CLEAN-IN-PLACE) TRAINING in Chambersburg, PA

This training is designed to deliver a fundamental understanding of CIP systems. It will provide focus on CIP maintenance/programming/PM’s and will cover setup and troubleshooting.

Oct 28-29
2025

Chambersburg, PA

INQUIRE ABOUT THIS COURSE

OPEN CIP (CLEAN-IN-PLACE) TRAINING in Chambersburg, PA

This training is designed to deliver a fundamental understanding of CIP systems. It will provide focus on CIP maintenance/programming/PM’s and will cover setup and troubleshooting.